The Food Safety Programme prepares Food & Beverage (F&B) businesses that wish to expand into overseas markets requiring food safety compliance, such as America, Australia and Europe. The programme also assists F&B businesses to implement food safety based on Hazard Analysis and Critical Control Point (HACCP) – an international food safety standard.
The Food Safety Programme funds up to 50% of the qualifying costs arising from the implementation of international food safety standards.
Qualifying costs include :
- consultancy fees
- training of employees
- salaries of employees involved in the project
- certification cost
You can apply for the Food Safety Programme if your company is a locally registered company. To apply, please contact EnterpriseOne at Tel : 6898 1800.
View the
list of accredited certification bodies, their clients and scope of project.