Company Profile
Tan Seng Kee Foods has been manufacturing rice and wheat-based noodle products since 1936. The company was officially incorporated in 1975 and moved to its current production facility in 2003. Today, the company manufactures a wide variety of noodles, including kway teow, hokkien noodles, etc.
The company adopts a holistic approach in its production processes — from the selection of raw materials to processing and manufacturing stages — with each stage monitored closely to ensure proper hygiene standards and quality assurance.
Areas of Expertise
Products and/or Services
- Manufacturer of wheat-based and rice-based noodle products
- Provides OEM services internationally
Key Equipment
Overseas Presence