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07 Sep 2011
Taking the plunge into water treatment
Water treatment systems can be a minefield for operators what with all those switches, levers and buttons so any help that can reduce the risk of costly disruptions is welcome.
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01 Sep 2011
Getting a head start
Running a successful startup company is a tough game that takes more than just hard work. For Ravindran Govindan, founder and executive chairman of Mercatus Capital, this lesson was learnt when he started a business after graduating from university.
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01 Sep 2011
Providing a Platform for Innovation
It’s all about sharing, learning and collaboration,” says Eugene Fabian of the Microsoft Innovation Centre (MIC), explaining what it is that MIC aims to achieve in Singapore. “We want companies that are starting out to have a platform where they can learn from each other and from those that have come before them.”
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01 Sep 2011
Starting in the right direction
Most students with a bright idea would wait until they have graduated from university before starting a business, but not Mr Kelvin Quee and his partner, Mr Li Jiayi. Together with Mr Benjamin Koe, these three aspiring entrepreneurs started JamiQ in 2008, a multilingual social media monitoring software that allows clients to collect and analyse online data about their product.
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01 Sep 2011
Taking on the world of animation
In a crowded market, it takes something special to stand out. For Scrawl Studios, this something special is its international outlook and the boldness to go beyond local shores.
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31 Aug 2011
All set to take on big boys in logistics sector
The severe acute respiratory syndrome crisis in 2003 was a disaster for much of the region, but entrepreneur Christian Bischoff found much truth in the Chinese saying “in crisis there is opportunity”.
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24 Aug 2011
Staying buoyant in choppy waters
When former colleagues Torben Fong and Tan Soon Keong decided to venture out on their own in 1997, their company, Singatac, was a breeze to set up.
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23 Aug 2011
A one-stop shop to groom new ventures
If you have an innovative idea for a business but are not sure how to proceed, or if you are a start-up seeking to expand, help is at hand. You can turn to incubators such as iAxil, an arm of business space solutions provider Ascendas.
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23 Aug 2011
A rich harvest in boosting crop yields
Agro Genesis provides agricultural consulting and business development solutions for the agriculture sector in Asia. It has an array of environmentally friendly products for crop use and environmental care, manufactured using the company’s micro suspension (MS) technology patented last year.
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23 Aug 2011
Fostering a spirit of daring
The entrepreneurial landscape in Singapore has witnessed a positive sea change over the years. Not only are more people aspiring to start businesses, but they are also setting their sights on the global market, said serial entrepreneur and avid champion of entrepreneurship Inderjit Singh.
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23 Aug 2011
Help schemes aplenty to seed, nurture start-ups
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23 Aug 2011
Instant help to be e-seller on Facebook
Three earnest young men are gearing up to take on the online world with a hasslefree tool they have created for people to buy and sell on social networks.
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23 Aug 2011
Investors have much more to offer than cash
South-East Asia is enjoying a golden age for venture capital (VC) and angel investing in the wake of the collapse of United States investment house Lehman Brothers and the global financial crisis, venture capitalist Eugene Wong says.
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23 Aug 2011
Mini food bacteria detection kit could mean big bucks
Proving that age is no barrier to fulfilling one’s dreams, at the age of 61, Mr Donald Foo is in the thick of building a business to commercialise a novel instrument to create a better world for mankind. But he is by no means a stranger to running or setting up companies.
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23 Aug 2011
Treat angel investing ‘like a hobby’
Angel investing in early-stage start-up companies has to be fun and is best approached like a hobby, says well-known corporate figure and business angel investor Koh Boon Hwee.
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17 Aug 2011
Clear vision helps eyewear firm succeed
It is no surprise that the owners of Spectacle Hut have a pretty clear vision of where the chain is headed, but even they never foresaw some early challenges that nearly derailed the eyewear company.
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10 Aug 2011
Getting to the heart of disease prevention
The old adage that prevention is better than cure might have fallen on deaf ears for some, but the doctors behind Novena Heart Centre have heeded the call and taken heart disease prevention to a newer and younger level.
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03 Aug 2011
The real deal amid copycats
PATEC chief executive Michael Wee will be the first to tell you that he has not had an easy time as an entrepreneur, what with the economic downturns, global recessions and copycat competitors that have come his way since the company started in 1992.
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01 Aug 2011
A Firm Commitment to Quality
High quality standards are an integral part of Minntech Asia/Pacific’s (Minntech’s) corporate identity. As part of Minntech Corporation’s international operations, the company manages a network of distributors that market its globally-recognised range of medical devices and equipment in the region.
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01 Aug 2011
A recipe for success
To Mr Ang Kiam Meng, General Manager of the JUMBO Group of Restaurants, the success of their restaurants hinges on one critical factor – the employees who make it special...
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01 Aug 2011
Bringing Rehabilitation Medicine to the Region
It’s a rare combination to find an experienced healthcare professional who also embodies the entrepreneurial spirit of a businessman...
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01 Aug 2011
Courting customer-centric success
As one of Singapore’s leading consumer electronics and household furnishings retailers, Courts has come to understand that the customer must always come first in everything it does.
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01 Aug 2011
Delivering Customised Lighting Solutions
Set up in 2005, Screentech is one of the few companies in the region to design and produce light emitting diode (LED) technology. Compared to traditional light sources such as fluorescent lamps and halogen light bulbs, LED lights are more energy efficient and durable.
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01 Aug 2011
The personal touch
Treat your customers like your friends and family – because they are. This simple principle has guided many of the business practices of the Soo Kee Jewellery Group.
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27 Jul 2011
A strong vision of training
For most people, one training or private education institute may seem no different from another. Most have lofty visions about wanting to make a difference in people’s lives or helping to effect change. But when a firm like Training Vision says its business has been growing an impressive 300 per cent a year for the past few years, it must be doing something right – and different – that sets it apart from others.
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20 Jul 2011
Furnishing firm takes a different tech
Goodrich Global aims to do just that by removing the logistical nightmare involved in running around to find the right retailers and products. The firm, which started off as a sevenman operation in 1983, is now a leading supplier of furnishings and interior decoration products in South east Asia, employing more than 400 staff.
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13 Jul 2011
Need a flavour? Ask KH Roberts
Most food and beverage firms are in the business of feeding people. KH Roberts, however, wants to stimulate your senses, those of taste and smell in particular. Coffee, cranberry, cheese or cinnamon – these are just a few in the wide range of food flavourings made by the 43-year-old company.
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07 Jul 2011
Ensuring the business is up to standard
TRUST is almost invariably integral to business success and never more so than in the food business...
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06 Jul 2011
‘Think tanks’ for aquarium
Apollo Aquarium on how adapting technology from other fields enhanced its business, with help from SPRING Singapore’s Technology Innovation Programme.
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01 Jul 2011
Building a quality environment
Environmental issues are far and wide-ranging, and can cover pretty much anything under the sun: from global warming, to waste management, to green buildings as well as biodiversity.
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01 Jul 2011
Business the Green Way
It all began when Peter Goh took a module on “Global Environmental Issues” during his final semester at the National University of Singapore...
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01 Jul 2011
Ensuring a Secure Supply Chain with ISO 28000
Supply chain risks, which may arise from fraud, terrorism, piracy or political instability to name a few, are a reality that every company in today’s closely-related international business community faces. For companies like DB Schenker Logistics, building a trusted brand in secure supply chain is top on the list for this fully-integrated logistics services provider.
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01 Jul 2011
Powering Singapore’s economy through standards
The threat of oil and fossil fuel depletion, along with climate change concerns, have led governments around the world to look for alternative energy sources and find ways to overcome energy security challenges.
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29 Jun 2011
A formula to make healthy food
Food manufacturer Pomefresh on how it used technology to make its products healthier, with help from SPRING Singapore's Innovation Voucher Scheme.
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29 Jun 2011
Business as usual is key to success
IT’S a bit of a mouthful, but the concept of Business Continuity Management (BCM) can be the difference between success and failure for a business...
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23 Jun 2011
Protecting consumers from unsafe goods
If the paint on your child’s toy seems to come off too easily or the meat from the wet market is underweight, you can turn to...
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22 Jun 2011
A fresh take on age-old processes
Lintech Engineering on how adapting technology from other fields enhanced its business, with help from SPRING Singapore’s Technology Innovation Programme.
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15 Jun 2011
Going small to winch up profits
Mega Engineering bosses on how a local innovation will bring their business to new heights, with help from SPRING Singapore’s Innovation Voucher Scheme.
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08 Jun 2011
ECGs made easy for heart patients
Telehealth company Reka on how it is helping heart patients to manage their own care programme, with help from SPRING Singapore’s Technology Innovation Programme.
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01 Jun 2011
An Initiative that Drives Further Growth
Informative, easy to read and a real time-saver” – these are the words Mr Ganti, CEO of Deep Identity, would use to describe the EOne website.
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01 Jun 2011
Application is Now Smooth and Easy
In the past, applicants registering for new licences had to complete handwritten forms and send the copies to the respective government bodies by post or courier service...
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01 Jun 2011
Changing the Face of Hairstyling
For many, a trip to the hair salon often evokes ambivalent feelings. While excited about getting a sassy hairdo, one can also be feeling apprehensive and wonder if the new style would look good...
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01 Jun 2011
Hard Work that Paid Off
Going head to head with industry giants by providing the same kind of products or services may not be the best strategy for SMEs,” says Mr Anthony Koh, CEO of Mobile Credit Payment (Mcpayment).
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01 Jun 2011
Helping buildings go green with a black box
Energy consultancy firm G-Energy Global tells how it is creating a whole new business for itself, with help from SPRING Singapore’s Innovation Voucher Scheme.
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01 Jun 2011
Raising Productivity a Breeze for aircon Company
Like many local enterprises, Mr Frederick Ang, CEO of Atmosphere Airconditioning & Engineering faces rising business costs. To counter that, he turned to the Enterprise Development Centre at the Association of Small and Medium Enterprises (EDC@ASME) to help him trim costs and raise productivity.
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01 Jun 2011
Turning and Entrepreneurial Dream into Reality
Mr Tan Jeck Meng was a 25-year-old fresh graduate when he founded Dreamarvel with two other partners in September 2008. Within a year of operations, the ledgling digital media company not only broke even but landed accounts with several big corporations.
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01 May 2011
At the Heart of Commercialisation
Spyder, the world’s smallest continuous electrocardiography (ECG) monitoring device, is the brainchild of a team of doctors at WEB Biotechnology (WEB).
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01 May 2011
Nurturing Human Capabilities in Asian Centre for Liver Diseases & Transplantation
Asian Centre for Liver Diseases & Transplantation (ACLDT’s) Founder and Chairman Dr Tan Kai Chah’s wealth of experience in liver treatment has propelled ACLDT to success and made him a highly sought after surgeon...
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01 May 2011
Providing Value Welding Solutions to Customers
Many entrepreneurs, when starting out, tend to fuss over one-off transactions and meeting their sales target. Not Mr Victor Khaw, General Manager of Allalloy Dynaweld (Allalloy)...
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01 May 2011
Robinsons : Better Processes Lower Costs
Robinsons’ Head of Merchandising Administration, Ms Rosline Foo describes the supply chain process in the retail sector as laborious and repetitive.
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01 May 2011
Robotic Kitchen Assistants
Having spent years honing their craft, it is understandable that chefs would have reservations about an automated kitchen. “Job security is one key concern we have to address,” says Mr Jack Tan, Executive Director of Select Group.
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01 May 2011
Sakae Sushi : Fresh off the Belt
At Sakae Sushi, plate after plate of delectable sushi are moved along the conveyor belt from the kitchen to the tables and it is important that the food is kept fresh and hygienic. Thanks to its Radio Frequency Identification (RFID) system, Sakae Sushi can assure customers that its sushi are not only fresh but also free from contamination.
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01 May 2011
SMART Way to Grow the Business
As one of the leading manufacturers of sausage and ham products in Singapore, Golden Bridge Foods Manufacturing has always gone the extra mile to offer high quality products to its customers.
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01 Apr 2011
Ensuring Safety of Children’s Products
As an importer of baby products, Infantino Enterprises only looks for reliable suppliers and renowned brands when sourcing for products. Infantino imports its range of baby products from the US, Europe and Hong Kong, which already have stringent product safety measures in place.
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01 Apr 2011
Furnishing Safety
Companies that pro-actively enforce safety standards will stand to gain,” says Mr Kenny Koh, Vice President of Singapore Furniture Industries Council (SFIC).
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01 Apr 2011
Kandy : Sweet Taste Of Success
Growing up in Singapore, Ms Raynne Ong, CEO of Kandy Confectionery (Kandy), is accustomed to a fast-paced city lifestyle...
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01 Apr 2011
Measuring productivity – The Missing link
From its humble beginnings as a butcher stall in a wet market in 1957, family-run Seo Eng Joo (SEJ) has expanded into a frozen food supply chain operation today.
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01 Apr 2011
Modelling a Company, Sustaining a Business
Do companies see themselves as merely a business, or one that has a unique business model?” This is the question Mr Mike Tiong, Group CEO of McCoy Holdings (McCoy), poses to fellow entrepreneurs.
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01 Apr 2011
Safer Products for Safer Homes
As a major supplier of household products, Hitachi is a firm believer in the importance of meeting safety standards...
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17 Mar 2011
建立品牌
皇家饮食服务有限公司 (Royal Catering) 于1985年成立时,公司只有一辆货车。如今,皇家饮食服务已发展成专为企业客户供应优质餐饮服务的公司。员工从原本的四人增加至30人,货车队伍也增至五辆。
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17 Mar 2011
放眼海外
本地糕点连锁店Bengawan Solo创办于1979年。过去30多年来,Bengawan Solo秉持着对优质产品的坚持,逐渐在本地打响知名度。
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10 Mar 2011
Delivering freshness 供应新鲜美食
HACCP is commonly used by food manufacturers. But did you know that HACCP can also be used to maintain the quality of food during storage and transportation? Singapore-based food distributor Seagift has done just that.
不少食品制造商都采用 HACCP,但你可知道分销商也可用 HACCP系统监督并维持食品在储藏及运输过程中的品质吗?新加坡食品分销商海恩就这么做了。
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10 Mar 2011
Quality food on all fronts 全方位优质食品
Quality control is easy with the HACCP, as Sakura International Buffet has found out.
Sakura国际自助餐发现HACCP使食物品质管理变得更简易。
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01 Mar 2011
Heating Up the Competition
It is not often that a business opportunity presents itself. So when it did, Mr Joseph Ng, CEO of Gatekeeper Laboratories (Gatekeeper), seized it. That was also the turning point for Mr Ng to trade his dream of becoming an engineer with venturing out to turn his final year research project into a viable business.
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01 Mar 2011
Innovation for strategic growth
JCS-Echigo (JCS) started from humble beginnings in 1990 to become a $21 million business that spans varied sectors. Over the span of two decades, JCS has diversiied into the electronics, hard disk drive, semiconductors and automotive industries.
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01 Mar 2011
Lending an arm for productivity
This much about raising productivity is already known: The big payoff is that it helps companies reduce costs as well as achieve a consistent quality. Yet for many companies, the question remains: where does one begin?
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01 Mar 2011
Paving The Road To Regionalisation
Businesses operating in Singapore have easy access to quality resources, so much so that they almost take it for granted. And they get rude shock when setting up their businesses in developing countries.
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01 Feb 2011
Business Success Sensor
Even with a string of successful overseas ventures to his name, Mr Donald Foo’s entrepreneurial streak continues to drive him to explore new business opportunities. His latest endeavour is Bio-X, a technology startup in analytical chemistry instrumentation. Bio-X’s unique Accumulation Method Ion Sensor (AMIS) platform can be used to measure chemical and biochemical reactions in aqueous solutions in very small volumes...
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01 Feb 2011
Turning Things Around with Quality and Standards
Improved productivity at the workplace will lead to improved product quality,” shares Mr Shuy E. S. Director of Jitron Pte Ltd.
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01 Jan 2011
On Cheong : Success that Doesn’t Lose its Shine
In bad times, most businesses would resort to promotions and slash prices as they believe customers would tighten their purse strings. Not On Cheong Jewellery (On Cheong), which did just the opposite: it forayed into a new niche area of producing custom-made jewellery pieces.
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01 Jan 2011
Quality, Tasty Treats
SEAWAVES Frozen Food has big plans. The company, established in 1982, wants to increase the export of its products to as much as 70%.
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01 Jan 2011
Star Furniture : A Home in the Malls
In what may seem like an unwise move, Star Furniture pushed ahead with company expansion during a bearish market, opening up new outlets in singapore, Malaysia and Taiwan. Mr Kenny Koh, Managing Director of Star Furniture Group, says the market expansion was a strategic move to grow the company.
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01 Jan 2011
StudioNorm : Against All Odds
Many would advise against setting up a new business while the world is in the throes of an economic crisis, but Mr David Tham and Mr Eugene Chan, Creative Directors of StudioNorm, chose to depart from the norm. In fact, they discovered there are beneits to opening a new business during dificult times.
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01 Jan 2011
Taking to the Mobile space
A self-professed mobile fanatic, Mr Steve Wah, CEO of Smoov, founded the company with two partners in the hope of redefining a mobile user’s experience. Working in tandem with its clients, smoov aims to create a mobile platform that will have end users coming back for more.
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07 Dec 2010
From unknown to well-known with branding
Five years ago, Grandwork Interior was a small, local interior design and custom furnishing firm with only seven to eight staff and a humble S$3 to 4 million in annual turnover.
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07 Dec 2010
Propelling the business with branding
Aluminium Offshore Pte Ltd was founded in 1992 with a simple vision: to build offshore marine structures using aluminium.
At a time when most offshore structures were built using steel, the idea of constructing something in the open seas using lightweight metal alloy met with much resistance from clients.
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01 Dec 2010
A Niche Partnership
Established in 1982, Fong’s Engineering & Manufacturing Pte Ltd has grown from its humble beginnings as a small precision machining and assembly setup with 4 employees to become a trusted partner that is sought after by overseas manufacturers for quality precision engineering services.
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01 Dec 2010
Raise Your Questions
An experience with technical hitches during a video conference may have left them high and dry, but it also inspired PigeonLab’s founders, Mr Hew Joon Yeng and Mr Lyon Lim, to come up with Pigeonhole Live.
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12 Nov 2010
Amara’s focus on training serves it well
The way to tackle many of the problems in the hotel industry is to ‘train, train, train’, says Amara’s Mr Brand.
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12 Nov 2010
Fired up with a desire to improve
Heatec Jietong constantly benchmarks itself against its larger rivals in order to learn and to prepare itself for expansion.
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12 Nov 2010
Leaders without borders
Hwa Chong Institution aims to break down geographical and cultural barriers in order to groom students to become bicultural leaders.
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12 Nov 2010
Men of action mean business
By winning the Singapore Quality Award a second time, the Singapore Civil Defence Force shows it is not only operationally inclined, it also possesses key elements of business excellence.
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12 Nov 2010
Provider of knowledge to the community
Equipping staff with the skills to better serve its customers has helped the National Library Board win the People Excellence Award.
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12 Nov 2010
Setting an exemplary example
The Ministry of Manpower is the first government ministry to win the Singapore Quality Award.
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12 Nov 2010
Yokogawa scores with its speed
The company’s emphasis on efficiency and its highly skilled and flexible workforce have helped put S’pore on the world map.
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01 Nov 2010
A Vision for Innovation
For Mr Yang Wah Kiang, Chairman of Nanyang Optical, drawing inspiration from other innovations has culminated in two award-winning eyewear designs, Linkskin and Urband Origami. As the brain behind the two revolutionary eyewear designs, Mr Yang says he came up with the ideas by observing existing products in the market.
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01 Nov 2010
Branding for Growth : Transforming Perceptions
Entering a new industry is a bold undertaking, and Griffin Kinetic has done just that. The maritime and offshore logistics provider ventured into the burgeoning pharmaceutical sector in September 2009. Their success in making the leap is all thanks to a strong brand image, which helped to establish the company as a leading logistics provider.
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01 Nov 2010
Event Management a Cinch
To make event management as simple as flicking on a switch – that is the aim of Huang Yaoquan. The NUS computer science alumnus is the co-founder of FlickEvents, which he runs with fellow graduate, Phun Yan Yan.
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01 Nov 2010
Having a Hand in Innovation
Imagine a world where you can activate a command with just a simple hand gesture. This is the vision of Mr Ho Chee Yue, Managing Director of XYZ Wave. With the recent breakthroughs his company has made, his vision may become a reality soon.
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01 Nov 2010
Technology Detected
An innovative product is more likely to gain traction compared to one that is already developed – this is the mindset Dr Neo Shi Yong, Research Director of KAI Square, inculcates in his employees. “New and innovative products help create brand awareness and publicity for our company,” he says.
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01 Oct 2010
Dispensing Quality and Innovation
In 1980, a small group of local entrepreneurs came together to set up a vending business that is now known as Atlas Vending.
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01 Oct 2010
Energising the Energy Sector
As climate change issues gain prominence around the world, the need for sustainable energy solutions has become more pressing. Since its inception in July 2006, the Sustainable Energy Association of Singapore (SEAS) has provided a common platform for companies in the sustainable energy sector to meet and discuss viable projects with financial institutions.
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01 Oct 2010
Engineering a Successful Brand
Over the last 40 years, Wong Fong Engineering has built a reputation as a market leader. The company designs, manufactures and services load and waste handling systems for a wide spectrum of industries.
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01 Oct 2010
Fashioning Achievements
For two decades now, the Textile and Fashion Federation Singapore (TaFf) has been the voice of Singapore’s textile and apparel (T&A) industry. TaFf aims to create a conducive environment for businesses involved in textile and apparel sourcing, fashion designing, distribution, and fashion apparel retailing.
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01 Oct 2010
Gaming for Eminence
With the proliferation of social media, social gaming has also begun to gain prominence. It was the boom in the social gaming market that led Mr Zaki Mahomed, CEO of Game Ventures, to expand its range of social gaming products in January 2009.
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01 Oct 2010
Producing Success for Food Manufacturers
Ensuring continued growth and charting the future direction of the local food manufacturing industry are the two top priorities of the Singapore Food Manufacturers’ Association (SFMA). SFMA has set its sights on four strategies to propel the industry’s growth: product innovation, productivity improvement, overseas markets exploration and food safety and quality conformance.
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01 Oct 2010
Winning Recipes for the F&B Industry
Formed in 1980, the Restaurant Association of Singapore (RAS) has been spearheading the growth of the local Food and Beverage (F&B) industry over the past three decades...
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01 Sep 2010
Accelerating Success
As founder and CEO, Mr Darran Nathan identified a problem many industries were facing: the need for higher computational capacity. While the conventional solution was to purchase more CPUs, Mr Nathan had a business idea – to specialise in high-performance computing solutions...
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01 Sep 2010
From Start-up to Key Player
A start-up incorporated in 2004, WaterTech Pte Ltd has already established a strong brand name in the eco-engineering industry. Specialising in water and waste water treatment, WaterTech focuses on markets in high development potential regions in Asia, such as the non-coastal areas of north-east China, the Middle East and Indo-China...
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01 Sep 2010
Operations Made Easy with Technology
Especially popular with music aficionados and food lovers, Timbre has become the place for a fun night out. With enthralling live performances by homegrown musicians and tantalising dishes whipped up by renowned chefs, patrons are in for a sensory treat.
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01 Sep 2010
Securing Success
Transmex is an IT provider of tracking and sensing solutions for the knowledge management and homeland security markets. Its network of customers is impressive, comprising national firms, government bodies and international businesses.
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01 Sep 2010
When Imitation is No Flattery
This Singapore company develops, manufactures and markets its own brand of centrifugal pumps that cater to various industrial applications. Over the years, the Euroflo brand has become synonymous with quality and good service...
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01 Aug 2010
A taste of business success
Cooking up a plate of Hokkien noodles or Mee Goreng often requires buying fresh noodles from the wet market on the very day of the meal. They cannot be kept long and are usually only good for two to four days. But with busy lifestyles and the gradual phasing out of wet markets, obtaining fresh noodles is no longer easy or possible for many.
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01 Aug 2010
Driving up service levels
For Germaxco Group of Companies, meeting customer needs is not new. The company has maintained a strong track record of adapting to client’s needs and stayed ahead of changing market requirements.
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01 Aug 2010
Good business stems from best practices
While many of the company’s clients are located in the Asian region, Ms Josephine Low, Director of K.P.P Packaging Pte Ltd, says her products ultimately end up in Asia Pacific and Japan region with their head office either in the United States (US) or the European Union (EU).
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01 Aug 2010
Playing for the big stakes
For Weike Gaming Technology Pte Ltd, testing and certification are important parts of the business, as they allow the company to compete in the highly-regulated casino industry.
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01 Aug 2010
Security uninterrupted
IPS Securex Pte Ltd is a company that knows about security. As one of the leading security system integrators in Southeast Asia, it helps its customers put together multi-million dollar systems to meet their sophisticated security requirements.
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01 Jul 2010
The Cancer Busters
As Singapore’s population ages rapidly, the number of prostate cancer cases is on the rise. Statistics from SingHealth show that the number of prostate cancer cases is now four times higher, compared to 30 years ago.
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01 Jul 2010
The Dream Makers
For Dreamarvel Pte Ltd, the first seeds of the business were planted when the company’s three founders, Mr Tan Jeck Meng, Mr Lau Yueng and Mr Yang Xuefeng created a 3D character project titled “Digital Puppet Live”. It is a photorealistic 3D digital image which can interact with the audience in real time, with the user controlling its movements and response back stage.
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01 Jul 2010
The Mmmm! Story
A supplier of meats to restaurants, hotels and food manufacturers, BH Fresh Food often find itself serving walk-in customers at its factory facility. Recognising the market potential for selling their meats to retail customers, the company decided to set up its own retail stores.
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07 Jun 2010
Next up - a bite of the China pie
HOT on the heels of a recent acquisition in Hong Kong, Q&M Dental Group chief executive Ng Chin Siau is again on the hunt for opportunities to expand, but this time in mainland China.
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07 Jun 2010
Staying ahead of the competition through R&D
When cell therapy was still science fiction rather than fact, Mr Steven Fang was already drafting plans to cash in on what he saw as the future of medicine. He set up Singapore's first cord blood bank, CordLife, in May 2001. Today, CordLife is one of Asia's leading cord blood banks with a workforce of 200 and a client base of 26,000.
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01 Jun 2010
A Better Perspective Inside Out
As with many companies, recruitment was often a challenge for logistics company Griffin Kinetic. Yet these days, the company can boast an easier time attracting quality personnel who fit its culture of irrefutable reliability and service. Its staff are also keen brand ambassadors for the company, embodying its core values with a strong sense of ownership.
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01 Jun 2010
A name that says it all
A supplier of meats to restaurants, hotels and food manufacturers, BH Fresh Food often found itself serving walk-in customers at its factory facility. Recognising the market potential for selling their meats to retail customers, the company decided to set up its own retail stores.
Creating a brand for this new business arm was top of the list, but before it could create a suitable name and identity, the company needed to identify its target market.
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01 Jun 2010
Better Decisions with Artificial Intelligence
VSAPAC, which is equity-funded by SPRING SEEDS Capital, offers a suite of advisory solutions, training, certification and ondemand reports to companies in both public and private sectors.
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01 Jun 2010
Bringing Service Excellence to Healthcare
CCI is not just an abstract concept for Thomson Medical Centre. A year after embarking on CCI in 2008, Thomson topped the rankings in the healthcare sector.
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01 Jun 2010
Building a global strategy
Over the last 40 years, Wong Fong Engineering has built a stellar reputation as a market leader in its industry in Singapore. The company designs, manufactures and services load and waste handling systems for a wide spectrum of industries. Having achieved success in its home country, the next step for Wong Fong was expansion overseas. For that, the company needed a sound strategy — and that’s when it turned to BrandPact.
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01 Jun 2010
Charting a new future
Investing in research and development to build innovative products is indeed an achievement. But getting these products to cross the chasm from innovative unknown to market success is another matter, and it is one that involves branding.
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01 Jun 2010
Getting the right mix
Like most SMEs, True Heritage Brew’s focus was on its bottom line. All this changed when the company embarked on their branding journey. The branding exercise made True Heritage Brew approach branding from a business strategy point of view. It encouraged the company to think about its aspirations and listen in on the wants and needs of its customers.
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01 Jun 2010
Good Service for Good Business
In a bid to improve service excellence and productivity, Han’s embarked on the CCI programme in 2007. The results speak for themselves. Before CCI, half of Han’s outlets were not doing well. Two years on, almost all are making a healthy profit – sales are up by almost 60% and net profit jumped 387%. The more productive workforce and more efficient workflow generated cost savings of S$1.5 million in 2009.
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01 Jun 2010
Learning about the power in branding
Education is big business, which explains the glut of private schools promising to deliver better academic results for children all over Singapore. Making your mark in such a saturated industry therefore, requires shrewd branding.
To ensure its prime position in the education industry, The Learning Lab saw the need to convey its vision of a distinctive brand of education that ensured both academic excellence and world-readiness.
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01 Jun 2010
Making familiar taste hip
Lim Chee Guan's brand’s renewed image places them in good position to launch marketing efforts aimed at engaging a younger generation, such as offering culinary creations made using Bak Kwa and meat flosses during the opening of the new store.
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01 Jun 2010
Making Grocery Shopping a Happy ‘Chore’
Since embarking on the CCI initiative, Sheng Siong Supermarket Pte Ltd has made great strides in in improving its customer service – with noticeable results. In the space of a few months, customer compliments had risen by 19%, and staff noticed the change in atmosphere in the stores as well – customers were smiling, and serving them became a pleasure.
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01 Jun 2010
Niche marketing with clear division
Clean lines and uber chic design with international appeal have come to define the furniture produced by Air Division, a Singapore company which has already made quite an impression on the global market and won several international design awards. Yet, if Air Division was to become a truly desirable and well-loved brand, there was work to be done to bring out a clearer brand personality.
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01 Jun 2010
Quality that Counts
Specialty coffee and tea retailer The Coffee Bean & Tea Leaf ensures that steps are taken to maintain food safety in its beverages and food
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01 Jun 2010
Reaffirming vision, redefining mission
Atlas embarked on its rebranding journey for the next growth curve. From Atlas Hi-Fi, the new name Atlas Sound & Vision was derived, to acknowledge that the home entertainment experience was now a sensory lifestyle experience involving both sight and sound.
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01 Jun 2010
Sometimes it’s Worth the Wait
The choice: develop and bring products to market in two years or take on a mammoth R&D project that won’t see returns for another eight. Mr Jason Yeo, CEO of JCS-Group, chose the latter. His latest venture, JCS-Vanilla Pte Ltd, was set up in 2005 to develop and manufacture precision components for aircraft engines.
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01 Jun 2010
Swiss Hospitality at its Best
With a single focus on quality customer service, Swissotel The Stamford Singapore cultivates an environment where the verbiage, actions and demeanors of its employees revolve around a shared set of convictions. This uniformity of a singular, passionate service culture throughout the organisation was achieved through CCI.
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01 Jun 2010
Tasting greater success through clearer branding
Soup, it has been said, is good for the soul — and no one knows this better than The Soup Spoon. Not one to rest on its laurels, the company embarked on a branding project to strengthen its market presence and discover if there was more it could offer its customers.
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19 May 2010
Above Board
AVI-TECH Electronics boss Lim Eng Hong, or E. H. Lim, as he is better known, knows a thing or two about economic cycles, having deftly side-stepped more than his fair share of potholes. The company he founded in 1983 has not only survived the early test of the 1986 recession but also navigated its way through several storms since.
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19 May 2010
Keeping it clean with made-in S'pore tools
A 10-year plan for JCS to create its very own precision engineering products from scratch has paid off handsomely today, the company pulls in about $40 million in revenue every year.
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10 May 2010
A household name by design
Scanteak boss Lim Pok Chin got off to a flying start in the furniture trade, but he still needed some fancy footwork to save the firm when the pressure of competition grew.
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10 May 2010
Winning on quality, not price
Haleywood Industries founder Ong Kim Chuan was never going to get into a price war with rival suppliers, preferring to differentiate his business through product quality and after-sales services. Mr Ong, 59, held his ground and has been doing so for more than 30 years, and his growing international clientele is proof that his efforts in ensuring quality have paid off.
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03 May 2010
Food firms' recipe for success
Singapore may boast only about 780 food manufacturers, but the sector still manages to punch above its weight in terms of industrial output. The latest figures from 2008 show that manufacturing output and value-added from the sector amounted to $6.1 billion and $1.4 billion respectively.
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03 May 2010
New, innovative ideas brewing at coffee roaster
Gourmet coffee manufacturer Boncafe International has been in business for almost 50 years. But far from becoming complacent, its management has always been willing to wake up and smell the coffee, so to speak, when it comes to fresh ideas.
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03 May 2010
R&D investment proves its worth for noodle maker
Instant noodle maker Tat Hui Foods was almost priced out of the market by cheaper suppliers 15 years ago. But the Singapore-based manufacturer managed to beat down the competition by upping the ante and going big on research and development.
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01 May 2010
An Insurance Company High on EQ
The Business Continuity Management programme brings benefits to insurance company, EQ Insurance.
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01 May 2010
Designing a D.I.Y Experience
Can you imagine walking into a D.I.Y. store, only to find it packed with good food, wine and thoughtful value add services created especially for you and your lady friends? That was exactly the scenario at the very first “Ladies Night” at the home-grown retail chain, Home-Fix The D.I.Y. Store, as they demonstrated how they are ‘the urban woman’s guide to home improvement’ today.
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01 May 2010
The Fabric that Covers All Bases
SPRING SEEDS investee NuvoFabric Pte Ltd's revolutionary SuperFabric® is demanded equally by the army for its practical protective applications as well as by the fashion industry for its aesthetic value.
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20 Apr 2010
Putting the smile back on dental braces
In the last of a six-part series on innovative start-ups, biomedical engineering firm Biomers tells Francis Chan how it is taking a concept from lab to market with help from SPRING Singapore's Technology Enterprise Commercialisation Scheme.
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15 Apr 2010
Charting their way in business
In the fifth of a six-part series on innovative start-ups, LEE YEN NEE talks to navigation software firm Quantum Inventions to find out how it took a concept from lab to market with a little help from SPRING Singapore's Start-up Enterprise Development Scheme.
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13 Apr 2010
From army buddies to energy savers
In the first of a six-part series on innovative start-ups, Francis Chan talks to tech firm Anacle Systems to find out how it took a concept from lab to market with a little help from SPRING Singapore's Start-up Enterprise Development Scheme.
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13 Apr 2010
Going green tech for a bigger, better yield
In the fourth of a six-part series on innovative start-ups, agribusiness firm Agro Genesis tells Francis Chan how it is taking a concept from lab to market with help from SPRING Singapore's Technology Enterprise Commercialisation Scheme.
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13 Apr 2010
Making DNA testing faster, cheaper, easier
Biomedical firm Biochip Devises shares how it is taking a concept from lab to market with help from SPRING Singapore's Technology Enterprise Commercialisation Scheme.
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13 Apr 2010
Taking green idea into uncharted waters
Environmental engineering firm SIF Technologies takes concept from lab to market with a little help from SPRING Singapore's Start-up Enterprise Development Scheme.
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01 Apr 2010
Attuned to the business basics
Max.Tan, a casual/contemporary design label, is one of the inaugural PARCO next NEXT designers and a participant of the PARCO Fashion Incubator Programme.
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01 Apr 2010
Building resilience for timely delivery
G Link Express Logistics has become one of the first logistics companies in Singapore to be successfully verified under the Flu Pandemic Business Continuity Programme.
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01 Apr 2010
Groomed to succeed
A trip to Tokyo, a chance to meet a renowned Japanese designer, a mentorship programme to guide business growth, her own runway show and a retail hub to call home – just some of the perks PARCO next NEXT designer Ms Pang Ai Mei is enjoying as she grows her own label, MAE PANG.
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01 Apr 2010
Persistence pays
Kenyon started in 1988, servicing chemical and petrochemical process companies in the undertaking
of mechanical and electrical (M&E) projects. Today, it has evolved from
providing M&E services for more generalised building projects to
being a specialist provider of M&E solutions for specialised sectors
– most notably, manufacturers for the pharmaceutical industry.
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01 Apr 2010
Putting your best foot forward
GENER8 is a company with a soft heart and a big idea. Its four founding members are united in their drive and conviction of pursuing their dream: providing an affordable, high-quality prosthetic option to amputees in the developing world.
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01 Apr 2010
Strength in numbers
Craftmark markets leather goods and accessories brands and manages their distribution in Singapore and the Far East. The company has recently turned its expertise towards developing its own brand of leather bags and accessories, Tessere, and found a timely marketing platform in GET SINGAPORE.
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01 Mar 2010
A Brand Apart
In any business, you have to move with the trends to remain relevant, as Mr Mark Yong, Marketing Director of Ewins Pte Ltd can attest. A third generation representative of the family business, Mr Yong recognises the need to satisfy customer demand and move with it. His new vehicle of choice is branding.
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01 Mar 2010
A Measure of Success
SmartSense, CADI SCIENTIFIC's key product, is a multipurpose integrated wireless sensing system designed to enhance patient care and improve hospital operational efficiency. The device has successfully been deployed to local hospitals and gaining ground in Malaysia, Hong Kong, Taiwan, China, Thailand, and the UAE.
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01 Mar 2010
Bringing Possibilities to the Forefront
Forefront Medical Technology is an integrated medical device contract
manufacturer that supplies leading medical OEMs with custom designed
finished products. Its growth strategy is extending technical
capabilities and extensive application knowledge on moulding and
assembly into customers’ design platform, reducing the overall cost and
time to market.
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01 Mar 2010
Engineering a Niche
With rising competition from Asia and East European based manufacturers
offering similar engineering services at a lower cost, Sys-Mac
Automation Engineering Pte Ltd found that the way to continued success
lies in offering added value to business partners. Expanding
capabilities and narrowing focus to supply to a niche market became the
solution.
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01 Mar 2010
Giving the Green Light
In an era when the building and construction industry is increasingly adding green solutions into its designs, leading lighting specialist, Krislite, aims to be the “light that outshines”. Constantly innovating to stay ahead of the field in what has become a highly competitive market, Krislite has transformed from a distributor of lighting products and systems to a designer and manufacturer of its own range of fibre-optic and LED lighting technologies.
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01 Mar 2010
Persisting against the odds
Teckwah Group, a major player in printing and packaging industry, is the first company in Singapore to achieve third party certification on SS 540:2008, the Singapore Standard that advocates Business Continuity Management.
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01 Mar 2010
The Guidewire to Quality
When Acme Monaco Corporation wanted to grow its presence in Asia, Singapore was the obvious choice. The ready infrastructure, strong knowledge of the region and skilled workforce drew them to set up its subsidiary, Acme Monaco Asia Pte Ltd (AMA), in 2007. Tapping on the MedTech Capability Development Programme, AMA secured the mandatory ISO 13485 needed to supply to the MedTech industry here.
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21 Feb 2010
Dishing out food with an edge
Award-winning fine dining Indian restaurant Rang Mahal, located in The Pan Pacific Singapore takes its food so seriously that it is the first Indian restaurant in its category to achieve the HACCP certification
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07 Feb 2010
Brewing the right formula
As the first tea manufacturer in Singapore to be HACCP-certified, Lim Lam Thye has a systematic process of ensuring quality in every tea product it produces
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01 Feb 2010
An Unending Quest for Excellence
Tru-Marine Pte Ltd
Tru-Marine, a market leader in turbocharger repair solutions, serving ship owners and ship management companies, is a winner of the 2009 Singapore Quality Award. Focusing on attaining business excellence through people, innovation and customer service, the company has a strong customer-focused ethos.
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01 Feb 2010
Business Across Borders
Mayn Interactive provides massively multiplayer online game (“MMO”) services to Western
gamers by licensing online games from the game developers and
publishing/operating games through its proprietary online publishing
platform. At present the company has an exclusive license to publish the popular
free-to-play MMO Twelve Sky 2 in Europe.
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01 Feb 2010
It's All About the People
Qian Hu Corporation Ltd, an integrated
“one-stop” ornamental fish service provider, garnered two business excellence awards last year.
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31 Jan 2010
Ensuring safe and clean food
Pang Catering decided to implement the HACCP system for its new central kitchen when it expanded its business operations in May last year
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24 Jan 2010
Serving quality, tasty treats
As a major supplier of surimi-based products, Seawaves Frozen Food regards formal food safety measures as a basic responsibility to its overseas and local customers
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17 Jan 2010
Delivering top-notch foods
Indoguna Singapore has grown from a meat company importing the highest-quality chilled meat from all over the world, to one that also offers premium quality seafood, gourmet food and boutique wines
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10 Jan 2010
Bringing love and joy for every occasion
Polar Puffs and Cakes’ unique philosophy underscores its serious commitment to delivering fresh and safe products to its customers
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01 Jan 2010
A Master of Reinvention
Having won the E50 award for the fifth consecutive year, Koufu continues its entrepreneurial streak to introduce two new concepts to food court dining, the I-Foodcourt and
Singapore's first Green food court.
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01 Jan 2010
Always a Refreshing Change
Achieving its fourth consecutive E50 award, Star Furniture continues to innovate, supported by its strong R&D department. Like most companies this year, it was impacted by the
economic slowdown. While it was a challenging year, Star Furniture used the slowdown to its
advantage, designing a new concept in retail to boost sales and prepare
for the upturn.
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01 Jan 2010
Excelling with Innovation and Integration
Top of the 2009 E50 Award list, Samwoh's commitment to provide innovative technologies, excellent
products and services, and competitive pricing has made them the market
leader of their fields.
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01 Jan 2010
Food for Thought
Sukha House, a distributor of organic brown rice and complementary
organic products undertook the SMART SME Management Action for Results (SMART) Initiative. SMART allowed
Sukha House to analyse and plan for business growth, improve leadership
capabilities and its supply and quality control systems, enhance its
branding and initiate effective training programmes.
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01 Jan 2010
It's Time for Change
ASME Entrepreneur 2009 for Enterprise winner Mr Patrick Lim of Star Controls attributes his win of the award, and his second consecutive E50 award to the way he has set up
the management of the company.
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01 Jan 2010
Leaving the Competition Following in their Tyre Tracks
A familiar name in the Enterprise 50 list over the last seven years,
Binter & Co Pte Ltd has progressively risen in the rankings, this
year achieving a place in the top ten. Now in its third generation, this family-owned business continues to
innovate with Mr Marcus Lim in the driving seat.
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01 Jan 2010
Putting People First
To say it hasn't always been smooth sailing for G Link is somewhat of an understatement. But this locally based logistics company has weathered the storm and grown to become a formidable player in the 3PL business, with 20 offices in nine countries. Its secret? People always come first
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01 Jan 2010
The Green Way to Success
Greenpac's unconventional business thinking has brought accolades and
awards. It has won the E50 award for two years, and CEO, Ms Susan Chong
was named the Top Entrepreneur of the Year in 2008.
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01 Jan 2008
Becoming their best with IPM
Overall, using the SCOPE IP™ diagnostic tool has helped McCraic become a stronger business.